Chilli is a species of the plant genus Capsicum native to America. It is also known as red pepper or hot pepper. It is a popular spice used in dishes around the world for its pungent, heat and unique flavour. Besides its taste it has many nutritional benefits. Capsaicin is a compound that is primarily found in the membrane that holds the seeds. Higher capsaicin leads to hotter taste and add more nutrition to the food.
Red chilli is available in forms like red chilli whole dried, powder and flakes.
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